Matt The Miller’s Tavern Open in Carmel City Center
September 12, 2012
The Pedcor Companies are pleased to announce the opening of Matt the Miller’s Tavern. It started serving dinner on September 10th. The first Sunday Brunch will be on September 16th and it will add lunch that week as well. Known as “the place to bring family and friends for good times,” Matt the Miller’s Tavern occupies the 5,000 square foot plus corner space at Rangeline Road and City Center Drive.
“We are very excited to celebrate the opening of Matt the Miller’s Tavern. They are a perfect fit for the unique collection of independently-owned restaurants and retailers we have here in Carmel City Center,” said Melissa Averitt, Vice President & Director of Marketing and Sales at Pedcor.
Matt the Miller’s Tavern is an upscale tavern concept that offers waiter service dining in the bar and dining room, as well as private dining for groups up to 25. Its menu ranges from popular appetizer items, such as the Bavarian Pretzel Bites, Pacific Rim Calamari, and Shrimp and Grits, to Flatbreads, sandwiches, pastas, and Steak and Seafood entrees, as well as a children’s menu of kid-approved favorites.
In addition to an extensive selection of wines and cocktails, the Matt the Miller’s brand is known for its extensive offering of beer, including unique craft beers and locally brewed beer and spirits. It features specials throughout the week to further enhance the dining experience. These include a daily Happy Hour, “Wine Down” Wednesdays, Ladies Night on Thursdays and a Sunday Brunch Buffet. It also offers special events for holidays throughout the year. It currently has locations in Dublin, Ohio and Grandview, Ohio. The Carmel City Center location is the restaurant’s first venture outside of the Central Ohio region.
“We love the Carmel community and Carmel City Center and are very excited about providing another quality dining venue for the area,” said owner Craig Barnum.