TASTE & TOAST: divvy BIER dinner

Taste & Toast menu
divvy BIER dinner

Sip, share & savor seven courses of chef creations paired with local BIER Brewery craft beers

November 10, 2014  |  6:00 – 8:00pm

SWEET-N-SPICY CRACKER JACK SNACK
caramel corn mixed with habanero dusted peanuts
paired with BIER Pumpkin Ale

FALL CAPRESE SALAD
smoked Gouda, pepitas, pears, apples, pine nuts, fresh sage & maple vinaigrette
paired with BIER Belgian Blonde

CEVICHE BEER SHOTS
grilled shrimp, tropical pico de gallo & avocado
paired with BIER Weizengoot German Hefeweizen

PETITE POT PIE
shredded chicken, garden vegetables, puff pastry, creamy mashed potatoes & fresh herb gravy
paired with BIER Mild Brown Ale

FIERY FRITES
applewood smoked sea salt, bacon butter, pepper jack cheese
& chipotle ketchup drizzle over Idaho & sweet potato French fries
paired with BIER Pretty Damn Good (PDG) Pale Ale

WILD GAME CACCIATORE
lamp, venison, mushrooms, tomato, onion, herbs, roasted peppers & garlic served with beer boiled orzo pasta
paired with BIER Belgian Dubbel

PUMPKIN PIE
pecan crust, caramel sauce & cinnamon whipped cream
paired with BIER Coffee Dred Brown

$55 per person. Tickets are nonrefundable, but may be transferred to another individual in the event you are unable to attend.

Limited seats available. Call divvy at 317-706-0000 to make a reservation today!