Matt The Miller’s Tavern: Beer Dinner featuring Three Floyds

Join Matt The Miller’s Tavern on Monday, July 14 at 7 p.m. on the patio for an intimate four-course dinner designed especially by Executive Chef, Paul Dibner, featuring beers from Three Floyds.

First Course:

Salmon tar-tar, marinated avocado, and jicama slaw

Paired with Boom Over Pow ESB

Second Course:

Flatbread trio – Beef, pork, and Portobello with charred poblano and pear mousse, smoked gouda, and rainbow chard with lemon vinaigrette

Paired with Blakkr Imperial Black IPA

Third Course:

Sage, rosemary, and applewood smoked bacon rubbed airline chicken breast with Indiana sweet corn salad with Zombie Dust vinaigrette

Paired with Zombie Dust Pale Ale

Fourth Course:

Tiramisu with Back Masking whipped cream

Paired with Back Masking Oatmeal Stout

The price per person for the beer dinner event is $50 per person. Reserve your spot by calling Matt The Miller’s Tavern at 317-805-1860 or visit www.mtmtavern.com for more information. You can also buy your ticket for the event here.

Matt The Miller’s Tavern is located at 11 W. City Center Drive. Surface parking is available on plaza level (accessible from City Center Drive), in the underground garage (accessible from Range Line Road) and along Veterans Way located to the south of Carmel City Center. Complimentary valet parking is available.