Matt The Miller’s Tavern: Beer Dinner featuring Three Floyds
June 25, 2014
Join Matt The Miller’s Tavern on Monday, July 14 at 7 p.m. on the patio for an intimate four-course dinner designed especially by Executive Chef, Paul Dibner, featuring beers from Three Floyds.
Salmon tar-tar, marinated avocado, and jicama slaw
Paired with Boom Over Pow ESB
Flatbread trio – Beef, pork, and Portobello with charred poblano and pear mousse, smoked gouda, and rainbow chard with lemon vinaigrette
Paired with Blakkr Imperial Black IPA
Sage, rosemary, and applewood smoked bacon rubbed airline chicken breast with Indiana sweet corn salad with Zombie Dust vinaigrette
Paired with Zombie Dust Pale Ale
Tiramisu with Back Masking whipped cream
Paired with Back Masking Oatmeal Stout
The price per person for the beer dinner event is $50 per person. Reserve your spot by calling Matt The Miller’s Tavern at 317-805-1860 or visit www.mtmtavern.com for more information. You can also buy your ticket for the event here.
Matt The Miller’s Tavern is located at 11 W. City Center Drive. Surface parking is available on plaza level (accessible from City Center Drive), in the underground garage (accessible from Range Line Road) and along Veterans Way located to the south of Carmel City Center. Complimentary valet parking is available.