Hubbard & Cravens: Now Serving Brunch
January 13, 2014
Hubbard & Cravens has added a new and exciting service to their Saturday & Sunday menu, brunch!
Hubbard & Cravens is now serving brunch from 10 a.m. – 3 p.m. on Saturday and Sunday. In addition to the breakfast items offered daily, the brunch menu features new and delicious dishes for brunch goers to enjoy.
Hubbard & Cravens Brunch Menu:
Deep Dish Quiche Lorraine
Creamy custard filled with Swiss cheese, Smoking Goose apple-wood bacon and caramelized onion, surrounded by a house made pie crust. Served with a side salad.
Pecan Praline French Toast
French baguette, brown sugar egg custard, and decadent pecan praline sauce backed to gooey perfection.
Diced breast of turkey, roasted potatoes sauteed with onion, topped with bechamel and egg your way.
Chorizo Sausage Gravy & Biscuit
House made Buttermilk Biscuits topped with cream gravy, finished with abundant crumble of chorizo.
During brunch, guests can also enjoy the Bloody Mary Bar where they can build their own to their desired taste!
Bloody Mary Bar Menu:
Choose Your Liqour
Ketel One Vodka – $8, Tanquerey Gin – $8, Don Julio Tequila Blanco – $9.50
Hoosier Momma Original or Hoosier Momma Spicy
(Bloody Mary Mix is low in sodium, vegan and gluten free.)
Add A Little Something
Fresh Lime, Old Bay Spice, Hot Sauce (1,2,3 dashes), Horseradish Sauce, Sriracha
Dress It Up [Pick 3]
Lemon or Lime Wedge, Two Olives, Celery, Salted Rim, Peperoncini, Cucumber, Dill Pickle Spear
Strip of Bacon – $1, White Cheddar Cheese Stick – $1, Extra Shot – $2.50
(Ingredients are tumbled twice and poured over ice in a wine glass.)